A coarse granulation whole grain flour milled from high protein spring wheat. Perfect for creating a hearty, textured look. Provided in an untreated option.
Available in a 50 lb package, which is cost effective for large operations.
Good choice for whole grain baked goods when a coarser texture is desired. Appreciated by bakers who wish to produce nutritious whole grain baked goods, especially schools who strive to meet nutrition goals in their menus.
